1890's Ball Gown or The Red Dress |
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The
Bodice: I can't rave enough about Truly Victorian's sizing method.
Whoever first came up with the idea of having a different sizing for front
and back pattern pieces was a genius and should have a statue erected in
his/her honor. I made just one muslin, made a few adjustments, and
then was able to get started on the actual bodice. The only change
I made to the pattern was to eliminate the sleeves; the armscye was then
finished by handstitching the lining to the outer fabric. The only
problem I ran into with the bodice was my own mistake; the boning I used
was too thick. (The boning, purchased from Farthingales, really is
excellent boning, especially for corsets, but it does not have enough give
for bodices. The only time I might use it for a bodice is if I make
a bodice that I'm not planning on wearing a corset with, or more precisely,
that the corset is built into.) The result of using it for this bodice
was that the waist of the bodice actually stands out from my corseted waist
as the boning is too tough to bend to conform to my shape. The only
saving grace is that the boning is strong enough to produce a nice clean,
structured line to the bodice--no wrinkles here! When I have the time,
I will probably work on shaping the boning by hand so that the bodice fits
a bit better and accentuates my hourglass figure (hee, hee).
Trim: I purposely did not want a lot of trim on this outfit for my first
wearing (the Gala at Costume College with a Moulin Rouge theme). The
only trim I put on was at the neckline, because I wanted to sandwich it
between the layers of fabric, which I obviously can't do once the bodice
was finished. I found some organza ribbon with a satin edge that I
pleated and sewed around the neck edge. Now that the event is over,
however, let the trimming begin! I have a beaded trim that I want
to place around the hem of the skirt and drape across the armscye.
I may also do some beading on the back of the skirt to accentuate the train
and the pleats. If I can find some black lace that I like, I may also
add that to the hem, but we'll see. The only structural thing that
still needs to be done is that I still need to add some stiffening to the
hem (I think the pattern calls for buckram, but I have some crinoline on
hand that I may use instead).
The crinoline worked wonderfully. One thing I did notice is that once there is weight on the hem of the skirt, petticoats become an absolute necessity for holding the skirt shape. I nearly panicked the first time I tried on the skirt with the crinoline hem facing; the front hem drooped down so far that I was walking on it. Mom pointed out that I should try it on with my usual undergarments, which fixed the problem right up. The petticoats give just enough support and body to the front of the skirt to straighten the hem out no matter how much trim I put on it.
Anyway, I made the hem facing about three inches wide, then covered the
stitches on the outside of the skirt with black beaded ribbon trim. I then
added a little black lace dust-ruffle to the inside of the hem, and covered
those stitches on the outside of the skirt with a black satin ribbon that
I sewed in to scallops. I also applied the beaded trim to the hem of the
bodice and draped two swags over the armcyes. I think the last touch will
be to add black satin rosettes to the neckline, but I have to test it out
and see how I like the look.
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